Ghana’s tuna industry has achieved a major international milestone following its certification by the Marine Stewardship Council (MSC), a globally recognised standard for sustainable fishing.
The announcement was made on Tuesday, March 3, 2026, when the Ghana Tuna Association met with the Minister for Fisheries and Aquaculture, Emelia Arthur, at the Ministry in Accra to formally present the achievement.
Describing the certification as a significant step forward, the Minister noted that the MSC recognition strengthens Ghana’s commitment to responsible fisheries management and enhances the country’s competitiveness in the global sustainable seafood market.
She explained that the MSC certification is a science-based award granted to fisheries that demonstrate effective stock management, minimal environmental impact, and strong governance systems.
According to the Minister, the milestone reflects several years of collaboration between industry players, regulators, and technical partners. She highlighted key improvements made within the sector, including strengthened data collection systems, increased observer coverage, responsible Fish Aggregating Device (FAD) management, and enhanced monitoring and compliance mechanisms.
Hon. Emelia Arthur congratulated the Ghana Tuna Association for its efforts and also acknowledged the leadership role played by Pioneer Food Cannery in driving the certification process.
The Executive Director of the Fisheries Commission of Ghana, Benjamin Betey Campion, stated that the certification will make Ghanaian tuna more attractive on the international market as global consumers increasingly demand sustainably harvested seafood.
He further encouraged the media and the public to support responsible fishing practices and work together to eliminate unsustainable activities in the sector.
The Ministry of Fisheries and Aquaculture and the Fisheries Commission reaffirmed their commitment to maintaining the standards required under the MSC certification, stressing that sustainability is a continuous responsibility.
Stakeholders expressed optimism that the certification will not only boost Ghana’s tuna exports but also support broader reforms aimed at strengthening sustainable fisheries management across the country.
